Fried Buckwheat Prawns

Fried Buckwheat Prawns

by Yuxi House

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

4

River prawns are not only delicious, but also rich in nutritional value; they also have the effect of supplementing calcium. If the prawns are small, they can be eaten together.

Ingredients

Fried Buckwheat Prawns

1. Prepare the ingredients, river prawns, wash them quickly, and remove the shrimp thread;

Fried Buckwheat Prawns recipe

2. Old buckwheat, roots, finely chop, leaves into sections, and ginger slices, set aside;

Fried Buckwheat Prawns recipe

3. Heat the pan, add oil, add the roots of ginger and old buckwheat, and stir fragrant;

Fried Buckwheat Prawns recipe

4. Add river prawns, stir fry, turn red;

Fried Buckwheat Prawns recipe

5. Add the old buckwheat leaves and stir fry;

Fried Buckwheat Prawns recipe

6. Tune in, salt, very fresh, and a small spoonful of cooking wine;

Fried Buckwheat Prawns recipe

7. Stir fry, collect the juice, and it's ready to be out of the pot;

Fried Buckwheat Prawns recipe

Tips:

Yu Xi's broken thoughts:
Put more oil, when you put the shrimp, you can deep-fry it more to make it crispy, so that it will taste better, and eat the whole together;

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