1. Prepare the ingredients used.
2. Add oil to the pot and preheat it well.
3. Fry the comatus comatus with the modified knife in the pan until it tastes good.
4. Then add some salt to taste.
5. Add the green onion and garlic and fry until fragrant.
6. Add chicken bouillon and garlic chili sauce before serving.
7. In this way, a delicious little fried chicken leg mushroom is completed.
