Fried Clam Meat with Sour Bamboo Shoots
1.
Ingredients: spicy clam meat, sour bamboo shoots, red pepper, green pepper, fennel.
2.
Spicy clam meat is thawed at room temperature, it can be quickly thawed out of the refrigerator if it is hot
3.
Wash and cut the sour bamboo shoots, red pepper, and green pepper separately. The chili is cut whole and it is delicious. Sour bamboo shoots should be cut into small pieces, the taste is long and soft, super delicious.
4.
Heat the wok, put the sour bamboo shoots in the wok and stir-fry for a few seconds, pour in the oil, turn to a high heat, and put the red and green peppers in the wok and stir-fry until they become mature. Sour bamboo shoots have a lot of water, so they have to be woked in a non-oil pan to put the oil, so that the taste is delicious.
5.
Pour the thawed spicy clam meat into the pot and stir-fry quickly evenly. This spicy clam meat has a certain amount of vegetable juice, so it must be stir-fried to make it taste fragrant.
6.
Add fennel to increase the fragrance and remove the fishy smell of clams. The semi-finished spicy clam meat contains clam meat, bean sprouts, red pepper, green pepper, oil, salt and other side dishes. The simple and delicious fried clam meat with sour bamboo shoots is very even and ready to be out of the pan.
Tips:
1. When choosing semi-finished seafood products, you must choose fresh refrigerated delivery to your home in one day, and it is recommended not to buy them if the journey is too long.
