Fried Clams in Oil

Fried Clams in Oil

1. Materials ready

2. Soak oil clams in salt water for 2 hours, let them spit out the mud and sand, then remove them and let them dry

3. Chopped garlic and parsley

4. Put oil in a pot, cook until the 7th and 8th layers are cooked, add garlic and sauté

5. Add the dried clams and stir fry over high heat

6. At this time, the oil clam shells will slowly open, and the water will flow out. Stir fry on the high heat while collecting the juice.

7. Stir fry until all the clams are opened and the juice is thickened

8. Sprinkle in coriander

Tips:

1. Shellfish such as oil clams are very delicious. Don't add MSG or add salt when cooking. I didn't put any seasonings in it, the original flavor is very delicious, as long as you buy fresh ingredients, try to keep the original flavor as much as possible;
2. A nine-story pagoda is best, if not, use coriander~