Small Hot Pot for One Person

Name: Small Hot Pot for One Person
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 Flower clam; 1 pay Duck liver; 4 Duck heart; 50g Enoki mushroom; 50g pork; 50g Dried Tofu; 3 pcs Mushroom; 1 box Knorr Soup Po; 1 bowl Broth; 80g hot pot sauce; 1 Hot pot dishes; 6 Oil clam

by Still-good food

4.6 (1)

Favorite

82

Difficulty

Easy

Time

15m

Serving

1

Before marriage, I often make a small hot pot with my sister

I felt very satisfied when I ate

The two of us often say that if we spend our whole life

How great it would be to be so carefree

I was so innocent at that time, don’t worry about life

As long as you eat and wear warmly, one person is full and the whole family is full.

When I think about it now, although I am a little tired,

But I am also very happy

Have a husband who loves me and tolerates me

And a pair of lovely children

Although there are too many people to eat,

Sometimes I’m the only one at home

Even at home, you have to make good food or treat my stomach badly

This is another delicious little hot pot

Cook the aniseed

It is also a small hot pot on the alcohol stove

Small Hot Pot for One Person

1. Ingredients: Flower clams, 8 oiled clams, 6 duck hearts, 4 duck livers, 1 mushroom, 3 enoki mushrooms, 50 grams of hot pot dish, 80 grams of hot pot ingredients, 80 grams of pork, 50 grams of dried tofu, 50 grams of Knorr soup, 1 box of stock, and 1 bowl

2. Pour the broth into a casserole and turn on high heat

3. When the soup is hot, add the soup treasure and stir until melted

4. Wash and slice pork for later use

5. When the soup reaches about 90 degrees, add the washed duck heart, duck liver, and pork

6. Pour in the washed clams and oil clams and wait for the soup to boil

7. Pour the hot pot ingredients

8. Pour the washed mushrooms

9. Pour the washed enoki mushrooms

10. Finally, add the hot pot dishes and dried tofu to boil and then transfer to the alcohol stove

Tips:
Still talking

If there is no stock and use spare ribs as the bottom of the pot, the meat and seafood should be cooked first. Put the salt before eating.