Small Hot Pot for One Person
1.
Ingredients: Flower clams, 8 oiled clams, 6 duck hearts, 4 duck livers, 1 mushroom, 3 enoki mushrooms, 50 grams of hot pot dish, 80 grams of hot pot ingredients, 80 grams of pork, 50 grams of dried tofu, 50 grams of Knorr soup, 1 box of stock, and 1 bowl
2.
Pour the broth into a casserole and turn on high heat
3.
When the soup is hot, add the soup treasure and stir until melted
4.
Wash and slice pork for later use
5.
When the soup reaches about 90 degrees, add the washed duck heart, duck liver, and pork
6.
Pour in the washed clams and oil clams and wait for the soup to boil
7.
Pour the hot pot ingredients
8.
Pour the washed mushrooms
9.
Pour the washed enoki mushrooms
10.
Finally, add the hot pot dishes and dried tofu to boil and then transfer to the alcohol stove
Tips:
Still talking
If there is no stock and use spare ribs as the bottom of the pot, the meat and seafood should be cooked first. Put the salt before eating.