1. Clean the baby cuttlefish, put all of the body in half, put cold water into the pot, add cooking wine, blanch water, and roll the cuttlefish meat to remove. Drain the water.
2. Cut the washed onion thickly. Cut the pepper diagonally into pepper rings.
3. Pour oil in the pan, heat it up, add the chili and stir fry a few times.
4. Pour in the shredded onion and stir fry evenly.
5. Fry until the shredded onion begins to become transparent, pour in the cuttlefish and stir fry, pour in the appropriate amount of cooking wine and steamed fish soy sauce, and stir well.
6. Spicy and fresh.
Buy on JD
Buy on Amazon