Fried Diaozi Fish
1.
Pour a proper amount of oil into the pan, bring to a boil, add the dried fish and fry them, turn them over until golden on both sides, pay attention to the heat during frying
2.
To adjust the sauce, put the sauce, minced garlic, minced ginger, vinegar, and soy sauce in a bowl and mix, add some boiled water, adjust it, and pour it into the pot
3.
Cover the pot and it will be boring, remember to use the spatula to shovel the flanges from time to time to make the soup evenly into the fish flavor
4.
Collect the juice and put it on the plate. Husband commented very well, even after eating three bowls of rice, I was so happy.
Tips:
The fish is dried in our own house and marinated with salt, so there is no need to add salt later. You can add more oil for frying. My pot is too small. I always fry with four strips and four strips. The step of adjusting the sauce can be more water, so that the fish will be cooked through and the juice is almost collected. If you like to be jealous, put more.
