Fried Dongbei Sticky Bean Buns

Fried Dongbei Sticky Bean Buns

by Jin Feng Qiwu

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For the New Year in the Northeast, we will definitely prepare sticky bean buns, which are brought by the child’s aunt. I don’t like to cook in the morning, but I can steam it. This time I fried it and it was sticky and fragrant. "

Ingredients

Fried Dongbei Sticky Bean Buns

1. Bean buns are frozen bean buns, which are first covered with plastic wrap and thawed in a microwave oven.

Fried Dongbei Sticky Bean Buns recipe

2. Put oil in the pan, add sticky bean buns and fry on low heat.

Fried Dongbei Sticky Bean Buns recipe

3. Use a spoon to press the bean buns to make them squash, heat up quickly and evenly, make them more delicious and sticky.

Fried Dongbei Sticky Bean Buns recipe

4. Fried golden brown on both sides.

Fried Dongbei Sticky Bean Buns recipe

5. Finished product.

Fried Dongbei Sticky Bean Buns recipe

6. breakfast.

Fried Dongbei Sticky Bean Buns recipe

Tips:

Red bean filling, can be dipped in sugar after frying, it will be more delicious

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