1. Bean buns are frozen bean buns, which are first covered with plastic wrap and thawed in a microwave oven.
2. Put oil in the pan, add sticky bean buns and fry on low heat.
3. Use a spoon to press the bean buns to make them squash, heat up quickly and evenly, make them more delicious and sticky.
4. Fried golden brown on both sides.
5. Finished product.
6. breakfast.
Tips:Red bean filling, can be dipped in sugar after frying, it will be more delicious
