Fried Double Yellow

Name: Fried Double Yellow
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wild yellow mushroom; 350g Soy sprouts; 10ml oil; 2g salt; 10g carrot; 5g Green onion ginger

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple stir-fried, delicious and nutritious.
This double yellow is yellow mushroom and soybean sprouts. The combination of two good ingredients, simple stir-fried, tastes very fresh, rich in nutrition, and has many effects. It is a delicacy for health preservation and health care.

Ingredients

Fried Double Yellow

1. Wash dry wild yellow mushrooms and soak in cold water

2. Remove the roots of the soybean sprouts, wash and soak in cold water for 10 minutes, remove and drain the water

3. Wash the carrots and cut into shreds

4. Soaked yellow mushrooms, cut off the roots

5. Put the yellow mushrooms into the pot, boil the pot and blanch the water, remove and drain the water

6. Start the frying pan, stir the scallion and ginger into the pan, then stir-fry the yellow mushrooms

7. Soybean sprouts fried in the pot

8. Stir the carrots evenly in the pan, add appropriate amount of water as appropriate, cover the pan and cook for a while.

9. Stir-fry until the ingredients are cooked, add salt and fry, stir-fry evenly and serve

Tips:
Yellow mushrooms taste very fresh, so it is not suitable to add a variety of condiments to this dish.

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