Fried Dried Field Fish with Chili

Fried Dried Field Fish with Chili

by Smile16888

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s protagonist comes on stage, the dried field fish. It was the fish that my father raised in the rice field last time. It was the fish that my father raised in the rice field. Then he caught it, cut the belly, pickled it, and cooked it with rice bran on the wood stove to smoke and dry it. of.

The fish head was pinched off, please ignore it."

Ingredients

Fried Dried Field Fish with Chili

1. Protagonist

Fried Dried Field Fish with Chili recipe

2. Peel the ginger and garlic and wash

Fried Dried Field Fish with Chili recipe

3. Wash the stalks of the peppers

Fried Dried Field Fish with Chili recipe

4. Dried field fish slices

Fried Dried Field Fish with Chili recipe

5. Cut the green peppers into chunks, and clean them together with the red peppers, ginger, and garlic in a vegetable washing machine.

Fried Dried Field Fish with Chili recipe

6. We can chop up the ginger, garlic and red pepper when washing the chili in Caibaoqinghai.

Fried Dried Field Fish with Chili recipe

7. Put about 20ML of peanut oil in the pot

Fried Dried Field Fish with Chili recipe

8. Bring to a boil, add ginger, garlic and medicated chili and stir fry

Fried Dried Field Fish with Chili recipe

9. Add the sliced fish and fry together

Fried Dried Field Fish with Chili recipe

10. After all the fish pieces have been deep-fried, pour in the green chilies and start to stir fry.

Fried Dried Field Fish with Chili recipe

11. Pour 20ML of rice wine when it is about 7 minutes cooked

Fried Dried Field Fish with Chili recipe

Tips:

Because dried fish already has salt, don't put too much salt, you should taste it before putting it

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