Fried Duck Intestines with Chives
by Zigong specialties
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Main ingredients: The fresh duck intestines must be fresh duck intestines sold in the market. The duck intestines must be scrubbed with a little salt to remove the fishy smell;
2. Material picture: fresh chives, fresh chili, soaked sea pepper, ginger, garlic, etc.;
3. Pour 150g of vegetable oil (duck intestines are more oily, more vegetable oil is better). After a lot of green smoke starts to appear in the pot, you can pour the duck intestines into the pot and stir fry;
4. Stir-fry for 1 minute, add cooking wine, watercress, soaked sea pepper, ginger, garlic and continue to stir-fry...
5. Stir-fry for another minute, add fresh sea pepper;
6. Put in the chives after 15 seconds;
7. Stir-fry, add monosodium glutamate, chicken bouillon, and cook;
8. A delicious meal is complete. Features: spicy, crispy and delicious, with appetizers
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