1. Prepare ingredients: Eel Tianxiapu barbecue eel, tomato sauce or Thousand Island sauce, cornstarch, bread crumbs, and eggs.
2. Thaw the Eel Tianxia Roasted Eel, cut into long strips for later use; Take a bowl and beat in the eggs, stir well for later use; Pour the cornstarch and bread crumbs into a clean plate for use;
3. Coat the eel strips with cornstarch first, then put it in the egg liquid and roll it, then wrap it with breadcrumbs, let it stand for a while; heat up the pan and heat the oil, wait for the oil temperature to rise to 60%, and put one When the bread crumbs go down, they can rise immediately, which means that the eel strips can be laid down when the oil is warm;
4. Fry the eel strips one by one into the pan, change to medium heat and fry until golden. Sprinkle with salt and pepper. It tastes great with tomato sauce or Thousand Island sauce, or you can sprinkle it with heated eel juice.
5. The crispy fried eel just served on the plate, the crispy skin is golden and crispy, take a bite, and the sweet taste spreads in your mouth, so delicious~!
Tips:Because the grilled eel itself is already seasoned, it is very convenient to omit the process of marinating.
