Unagi Sushi

Name: Unagi Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Po BBQ Eel; 2 bowls Rice; 1 Seaweed; Some Bibimbap with Seaweed

by Cute Shrimp Ball

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

I bought a rice ball mold, and I’m no longer afraid that my hands will be boring when squeezing the rice ball."

Ingredients

1 piece Po Bbq Eel
2 bowls Rice
1 Seaweed
Some Bibimbap With Seaweed

Unagi Sushi

1. Prepare ingredients

2. Mix rice with bibimbap and seaweed

3. Cut seaweed into small strips

4. Put the rice in the mold, and press the lid

5. Pour out the spare

6. Spread the eel on the grill pan

7. Bake for 5 minutes after preheating at 180 degrees (bake until softened)

8. Take out and cut into small pieces

9. On the rice ball

10. Finally, wrap seaweed

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