1. Cut an overnight steamed bun in the refrigerator into thicker slices
2.
Whisk the eggs evenly, add salt, white pepper, chicken essence (optional), or add some five-spice powder (optional), and beat evenly.
Wrap the steamed buns with egg liquid, because steamed buns are very absorbent, so you need 2 to 3 eggs, maybe more
3. Add proper amount of oil to the pot and turn to low heat after heating
4. Just fry the steamed buns on both sides to make them golden
5. The soft breakfast is ready
