Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It!

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It!

by Private Kitchen Cloud Mansion

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Ulmus Pleurotus" is delicious and nutritious. It contains many nutrients such as protein, vitamins and minerals. Among them, the amino acid content is particularly rich, and the essential amino acid content is high. It is a high-nutrition, low-calorie food. Long-term consumption can reduce blood pressure, The function of lowering cholesterol content is an ideal health food for elderly patients with cardiovascular disease and obesity. It can be used as medicine to treat frailty (muscular dystrophy) and dysentery. It has nourishing and strengthening effects."

Ingredients

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It!

1. Prepare ingredients.

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It! recipe

2. Wash and remove the rhizomes of Pleurotus ostreatus, cut into cubes, and squeeze out the water. Finely chop chives and chop scallions.

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It! recipe

3. Beat the eggs first, then add a little sesame oil, salt, chicken powder and stir well.

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It! recipe

4. Put the yellow mushrooms, chives, and Chinese scallions into the egg mixture and stir evenly with chopsticks.

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It! recipe

5. Put a little oil in the pan, pour in the egg mixture when the oil is warm, fry one side until golden and then fry the other side.

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It! recipe

6. Platter. Fresh and delicious, with a different taste.

Fried Eggs with Hummus Mushrooms ~ Delicious Taste, You Only Know It After You Taste It! recipe

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