Fried Erdong
by Yami Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
This is a vegetarian dish for winter health"
1. Winter bamboo shoots and shiitake mushrooms, sliced ginger
2. Heat oil in a pan, sauté the ginger slices, add the mushrooms and stir fry
3. Add winter bamboo shoots and stir well
4. Transferred into Haitian Straw Mushroom Soy Sauce
5. Add an appropriate amount of water, simmer until the juice is collected
6. Add salt, Haitian Golden Label Light Soy Sauce, and stir well with Haitian premium oyster sauce
