Fried Fresh Bamboo Shoots with Bacon

Fried Fresh Bamboo Shoots with Bacon

1. I bought fresh bamboo shoots to serve with bacon

2. The bamboo shoots I bought today are very porcelain and tender. It’s more expensive to buy bamboo shoots now

3. Peel off the outer jacket of the bamboo shoots, slice them lengthwise, and boil them in salt water for about 8 minutes

4. Wang's five bacon used today

5. Put cold water into the pot, boil it for about 5 minutes after the water is boiled, so that you can easily clean the surface and make it easy to cut the bacon, and it can also remove part of the grease, making it healthier to eat

6. Cut the cooked bacon into 2 mm slices. As you can see from the cut slices of meat, it’s a nice three-layered meat

7. Because bacon is relatively salty, soak the cut slices in boiling water for about half an hour, so that the fried meat will not be very salty

8. Take out the boiled bamboo shoots and cut the green pepper into irregular slices

9. Put a little oil in the pan and fry the fragrant ginger and minced garlic, then add the bacon slices and fry until the color

10. Pour in bamboo shoots

11. Stir-fry evenly, add a little boiled water, simmer for about 3 minutes

12. After the water is dried, add the green pepper

13. Add the right amount of salt

14. Stir fry evenly

Tips:

Boil the bacon for about 5 minutes, which can easily clean the surface, make it easy to cut the bacon, and also remove part of the fat, making it healthier to eat