1. Rinse the autumn fungus and add water to soak.
2. Soak the fungus, remove the roots, boil in boiling water for 3 minutes, remove and rinse with cold water.
3. 35g chicken broth, add 1.5g starch, add appropriate amount of salt. If there is no chicken broth, use chicken essence water instead.
4. Cut a garlic sprout into sections diagonally, and shred the red pepper into small sections. If you want to eat spicy food, add a slice of millet and chop it spicy.
5. Put a small amount of oil in the wok, add the spicy millet and red pepper to fry the aroma, then add the garlic stems and stir-fry twice.
6. Then add the fungus and stir fry.
7. Add garlic leaves and stir fry
8. Add water starch and stir fry, gelatinize and get out of the pot. Stir it when adding it to prevent starch from settling.
9. Fresh and delicious, reduce fat and clear intestines.
Buy on JD
Buy on Amazon