Fried Geshan Pork
1.
Wash off the mountain, add garlic, cooking wine, chicken essence, oyster sauce, soy sauce, starch, barbecue ingredients, black pepper, white sugar, stir and marinate for 10 minutes.
2.
Heat the oil in the pan, and use chopsticks to clip it into the pan one by one. This way the meat will not stick together.
3.
Start the pot in five minutes, sprinkle with chopped green onion while it is hot, and stir to make it more fragrant. A dish to go with the night market is ready, and the crispy Geshan pork with chives is ready.