Fried Golden Cicada's Easiest Holiday Dish Deep-fried Zhi Hou
1.
Know it, thaw one night in advance, wash and dry
2.
Slow fried in oil and low heat
3.
After deep-fried golden brown and deep-fried crispy, serve it while hot and put a little bit of salt and sesame seeds
4.
Cut the cucumber into small strips and put them on the plate, put pepper and salt and pepper in the middle (there are a lot of dishes made by people at home during the festival today, and some are sloppy and unsightly)