Dry Stir-fried Golden Cicada
by Leaf's Little Chef
Favorite
Difficulty
Easy
Time
10m
Serving
3
My friend brought me the golden cicada from his hometown, which has not yet been unearthed and became Zhiliu. I checked it on the Internet. This is called Zhilihouhou, which has very high nutritional value. Looking at this look, I was really embarrassed for a long time. After leaving it for two days, I asked my friend how to eat it. My friend said it was dry stir-fried, and then checked on the Internet whether it was dry stir-fried or deep-fried. I felt that the frying oil was too oily and made it. . My daughter said that this little thing is pretty cute, but she decided not to eat it. I specifically called her classmates to come home to see who was brave, but my daughter ate a few at once, and even said it was delicious, her classmates still didn’t dare to eat. After eating, we all ate her classmates and barely ate two of them. The taste is really great, but it takes a lot of courage to be true. Come and see, dare you eat it?
