Fried Golden Sweet Potato Sweet Potato Balls
1.
Peel fresh sweet potatoes.
2.
Fresh sweet potato slices 3-5 mm, advantages 1. Thin sweet potato slices are especially easy to cook, 2. Stirring sweet potato paste is easy in the later stage. 😁😁
3.
Boil water and put on steamer cloth and so on.
4.
Put the sliced sweet potatoes on the pot and steam them on high heat for 5 minutes, turn off the heat, and simmer for 2-5 minutes. Don't drip your mouth on the sweet potato chips after steaming. You can take a bite first.
5.
Add white sugar and stir to make a sweet potato paste.
6.
Add flour (ignore for drinks).
7.
Make the noodles ready for use. Reminder: At this time, your hands are covered with sweet potato paste, sprinkle a little flour and rub. (Don't put too much flour, the proportion will be out of balance and affect the taste).
8.
Roll into strips for even size.
9.
Put it in the palm of your hand and knead it into a circle (the cooking oil on your hands will not stick to your hands).
10.
Knead into a circle and set aside.
11.
Fry the sweet potato balls at 30% oil temperature until golden brown (the whole process is small) and you are about to be done. Be patient.
12.
Put it out of the pot and serve on a plate.