Milky Sweet Potato Wotou

Milky Sweet Potato Wotou

1. Prepare sweet potatoes, corn flour and milk powder.

2. Peel the sweet potatoes, cut them into thin slices, and pack them in a microwave special preservation bag.

3. Put it in the microwave; it will cook on high heat for 3 minutes.

4. Press the sweet potato into a puree while it is hot.

5. Put it in a bowl containing cornmeal and milk powder and mix well.

6. Add a little boiling water and mix well. Let stand for 15 minutes to allow the flour and sweet potatoes to fully blend.

7. Take a small piece of dough in your hand and knead it into a round shape.

8. Use your index finger to poke a nest at the bottom of the dough to make the cornmeal easier to steam.

9. Make 8 nests from all the dough.

10. Put it in a pot and steam for 20 minutes.