1. This is the net small herring.
2. Put the right amount of flour on the plate.
3. Sprinkle with breadcrumbs.
4. Put the fish fillets on top and sprinkle pepper and salt on the fish.
5. Cover the fish fillets with the fish fillets.
6. Turn it over and stick the breadcrumbs, put oil in the pan, put the fish fillets in the oil, and fry with more oil.
7. Fry both sides and color.
8. Peel the potatoes and cook for 30 minutes. When the water is removed, add milk, butter, cream, salt, and pepper. Just press it into mud.
9. Dice apple and red onion, add pepper, salt, lemon juice, sour cream, majonnäs, and stir well.
10. This is sour cream and lemon.
11. The mixed sauce, sås.
12. Assemble into a plate, you can also add salad dishes to eat together.
