1. Huangba peeled
2. slice
3. Put an appropriate amount of oil to heat up
4. Put the yellow bastard in a small fire and fry
5. Remember to turn it over, the yellow cake will stick to the chopsticks during frying. If the chopsticks are stuck, take a shower under the faucet and shake off the water.
6. Fry on both sides until golden brown
7. Finished product
