Fried Huangba

Fried Huangba

1. Huangba peeled

2. slice

3. Put an appropriate amount of oil to heat up

4. Put the yellow bastard in a small fire and fry

5. Remember to turn it over, the yellow cake will stick to the chopsticks during frying. If the chopsticks are stuck, take a shower under the faucet and shake off the water.

6. Fry on both sides until golden brown

7. Finished product