1. Ingredients: Huangba cut into small pieces (Guizhou specialty, made from glutinous rice, soft and sweet), sesame seeds, rose sugar
2. Put a small amount of blended oil in the pot, no need to heat up
3. Add the cut yellow rice cakes and fry until the yellow rice cakes are golden and crispy
4. Add rose sugar, sprinkle in sesame seeds and stir-fry evenly
5. Crispy outside and soft inside
6. Tastes good
7. Nice
