Fried Instant Crab Sticks with Cucumber Flower

Name: Fried Instant Crab Sticks with Cucumber Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Instant Crab Sticks; 30g Cucumber flower; 5g oil

by Soft blue crystal

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

I saw someone selling cucumber flowers on the Internet. I thought it was rare. When I saw it for the first time, I quickly bought it. It is said that this cucumber flower is the variety of cucumber when it did not grow up. It looks pretty good. Then I bought a box of instant crab sticks, which can be opened and eaten directly. I tasted a bit and felt a little salty. It just matched the cucumber blossoms. The color looks better. The fried dishes have a little bit. Sweet, with the scent of rattan pepper, accompanied by cucumber flowers, it also has such a taste, refreshing and sweet, very delicious dishes! "

Ingredients

Fried Instant Crab Sticks with Cucumber Flower

1. Prepare the ingredients. Defrost instant crab sticks naturally at room temperature.

2. Turn on the hot pot button of the all-in-one pot. After the water in the pot is boiled, add cucumber flowers and cook for 20 seconds.

3. Remove the cucumber flowers to control the moisture.

4. Open the barbecue stall when picking up the cucumber flowers, drizzle a little oil, and put the pickled cucumber flowers directly on it.

5. After stirring for a few times, pour the instant crab sticks and stir well.

Tips:
1. There is flavor in the instant crab sticks, so no additional seasoning is needed.
2. The bitter and astringent taste can be removed by the cucumber spent in water.

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