Carrot and Crab Fillet Warm Salad [healthy Snacks]

Name: Carrot and Crab Fillet Warm Salad [healthy Snacks]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g carrot; 60g Instant Crab Sticks; Some olive oil; A handful of sea salt; Some Unsweetened yogurt; A teaspoon Dijon mustard; Some black pepper powder

by Sunsun with a cat sick

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Warm salad neutralizes the coldness of yogurt. You can also make it if you can't eat cold salad, and you will feel full after eating it!
It tastes sweet! tasty! brittle! The meaning is still unfinished! ! I feel like I can serve as a drink 😂😂
Why is it so delicious! ! I said it was delicious! They are generally really delicious! !
Dijon mustard sauce: French MAILLE, no advertising fee, I just bought this without changing the brand

Ingredients

Carrot and Crab Fillet Warm Salad [healthy Snacks]

1. The homemade sugar-free yogurt made the day before has a good consistency, and you can buy it as it is if you don’t have it.

Carrot and Crab Fillet Warm Salad [healthy Snacks] recipe

2. Hahahahaha 😂 Half a carrot is about 100g～120g and shredded the remaining pinch.

3. I bought this brand of crab sticks, it doesn’t matter what brand it is ready to eat. 4 sticks of about 60g, take them out of the freezer in advance, melt them, and tear them into bits and pieces. (Crab shredded can be used with a fork, and the small fork is inserted into the silk pull fork)

4. Heat a pan, pour a little bit of olive oil, and fry the shredded carrots until they are slightly soft (carotene can only be absorbed by people). Pour into the shredded crab fillet.

5. Add a small amount of sea salt, because the crab fillet is salty, just add a pinch of black pepper, a tablespoon of unsweetened yogurt, and a teaspoon of Dijon mustard sauce. Stir well with chopsticks. The amount of yogurt is so that each silk can be wrapped in a thin layer.

6. That's it! Enjoy!