Fried Instant Noodles with Fried Sauce

Name: Fried Instant Noodles with Fried Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Zhongzhuo Fried Instant Noodles; 70g lettuce; 40g carrot; a little ginger; 2 pieces shallot; 1 small petal garlic; Some water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I always thought that the big particles in Mr. Zhajang’s vegetable bag were crispy fried meat, and eating it directly was like fried meat until it was crispy. It was crispy and very fragrant. However, after looking at the ingredients in the outer packaging, I realized that it was originally a soy product, which is the usual vegetarian meat. It's almost real. Slowly aftertaste, I finally found that the taste and taste of the cooked "meat" is still somewhat different from that of real meat, but there are not many "meat" and it is easy to be overlooked.
Mr. Jajang’s noodles are so strong, I can’t help but want to try fried noodles. I picked up half a carrot and a lettuce in the refrigerator, and cut a small half of each as a side dish. If you want to use leafy greens, it seems ugly if you think about the sauce wrapped in green leaves. Lettuce and carrots are probably more popular.
I do it casually. I don't like to set the heat too high. I didn't use too much oil to fry the vegetables. I didn't use oil to open the sauce. Instead, I used water. So when the noodles are being fried, the noodles appear muddy, rather than the shiny roots. But fortunately, the final effect looks pretty good. Taking care of your own light taste, the sauce bag only used half, without the deep color of the thick red sauce, such a light sauce looks good.

Ingredients

1 package Zhongzhuo Fried Instant Noodles
70g Lettuce
40g Carrot
a little Ginger
2 pieces Shallot
1 small petal Garlic
Some Water

Fried Instant Noodles with Fried Sauce

1. Ingredients: 1 packet of instant noodles with sauce (including ingredients), 40 grams of carrots, 70 grams of lettuce, a little ginger, 1 small clove of garlic, 2 green onions, and water

Fried Instant Noodles with Fried Sauce recipe

2. Wash the ginger and the sand on the surface, peel the garlic, smash together, and cut into coarse grains.

3. Wash lettuce, peel and cut into shreds, wash carrots, and cut into shreds.

4. Wash the green onions, remove the old leaves, cut into sections, save half a root and cut into filaments, set aside.

5. Open the fried noodle package, take out the noodles, sauce bag and vegetable bag.

6. Pour clear water in the pot and boil on high heat,

7. Put in the dough and cook for 5 minutes and 30 seconds on high heat.

8. In the process of cooking the noodles, open the vegetable bag and pour all the ingredients into the pot and cook together.

9. At the same time, use chopsticks to scatter the noodles so that the noodles are in full contact with the water.

10. After the noodles are cooked, pour them into a mesh sieve together with the vegetable pellets to control the moisture. Pour out the boiling water for use.

11. Heat the wok on the fire, pour in the right amount of cooking oil,

12. Add ginger and garlic diced and sauté until fragrant.

13. Add the shredded lettuce and carrots and stir-fry until they are broken.

14. Set the fried shredded lettuce and carrot aside, add the sauce,

15. Add a small amount of water, stir and boil the sauce.

16. Pour in the cooked noodles and stir fry quickly so that the noodles and vegetables are evenly coated with a layer of sauce.

17. Finally, add the green onions, stir-fry quickly and evenly, then turn off the heat.

18. Take out the pan, put it on a plate, sprinkle shredded green onions on the surface, and serve while hot.

19. Zhongzhuo Foods healthy and delicious food, creating a better life

Tips:
Lettuce and carrots can be replaced with other vegetables according to your preference, and the dosage is arbitrary.
The cooking time for noodles should not be too long, so as to avoid the noodles being cooked too soft, affecting the taste, and it will be easy to fry during frying.

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