Fried Korean Rice Cake with Creamy Crab
by xingkong1970
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Korean rice cake section, rinse under water and drain
2. Separate green onion and green onion, ginger
3. Cut the crab into pieces and remove the inedible impurities (those in the upper right corner)
4. Sprinkle some starch (so that the cream will not run out)
5. The nian gao is slightly fried with oil (pick up and drain the oil), the effect is that it will not stick to the bottom of the pan when it is fried, and it will have a crispy feeling.
6. Stir fried crabs in a frying pan
7. Add the shredded ginger and shallots. Continue to stir fry
8. Add the fried rice cakes. Then stir fry
9. Add some pepper and salt at the same time
10. Finally, add the green onions and turn over.
