Fried Lily with Cuttlefish Glue
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients. The cuttlefish glue is first steamed, the lily slices are separated and soaked in water, the seasoning is prepared first, the ginger is cut into diamond-shaped slices, the pepper is cut into diamond-shaped slices, the scallion is cut into sections, the celery bone is cut into sections, and the garlic is sliced.
2. Add cuttlefish glue and chopped carrots and mix well, then add salt and chicken powder and mix well.
3. Brush a layer of oil on the dish and smooth the cuttlefish glue. After the water is boiled, steam it in the pot.
4. Steam it on medium-high heat for more than 15 minutes, the cuttlefish glue will swell and become whiter.
5. Cut the steamed cuttlefish glue into cubes.
6. Add oil to the hot pot and sauté the garlic and ginger slices first.
7. Add lily and stir-fry lightly over high heat.
8. After a little stir-frying, the lily becomes a little transparent.
9. Add cuttlefish gelatin and stir fry evenly.
10. Add the right amount of chicken broth.
11. Add seasonings, XO sauce, abalone sauce, oyster sauce, chicken powder, a few pieces of sugar, all seasonings have saltiness, so there is no salt.
12. Add the celery segment, green onion segment, and chili flakes after sautéing.
13. Stir-fry evenly with some thin gorgon sauce.
14. It's served.
15. The fragrant and refreshing fried lily with cuttlefish glue.
16. Recent photo.
