1. I bought cuttlefish gum and chive flowers.
2. Wash the leek flowers and cut into sections, and cut the squid glue into strips.
3. Heat a pot with oil, green onions, and ginger until fragrant.
4. Stir fry with cuttlefish glue and leeks.
5. Adjust the taste, sprinkle with pepper, drizzle with sesame oil and stir well.
6. Take out the pan and serve.
