Fried Little White Dragon
by aizuocai
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fried little white dragon
1. Xiaobailong wash and cut into sections
2. Pour green onion and ginger
3. Mix in the seasoning and grab evenly
4. Beat in the eggs and marinate evenly
5. Coated with fried powder
6. Fry in the frying pan until golden and crispy
