Fried Little White Dragon

by aizuocai

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

1

Fried little white dragon

Fried Little White Dragon

1. Xiaobailong wash and cut into sections

2. Pour green onion and ginger

3. Mix in the seasoning and grab evenly

4. Beat in the eggs and marinate evenly

5. Coated with fried powder

6. Fry in the frying pan until golden and crispy

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