1. Wash the small lotus fish.
2. Add an egg, cooking wine, soy sauce, flour, pepper, a pinch of salt and mix well.
3. Marinate for about ten minutes.
4. Put oil in the pot and burn on medium heat.
5. Put the fish in the batter and fry it, turning it over during the course.
6. The fried fish is fragrant and crispy.
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