Fried Noodles
1.
Add a little oil to the fresh dragon's silk noodles, steam for 20 minutes in a steamer, remove by hand, and let cool
2.
Prepare the side dishes
3.
Put all the vegetables in the wok, add the seasoning powder, stir-fry the light soy sauce, and serve (add a little more oil when cooking)
4.
Pour a little oil in the pot, put the steamed noodles into the stir-fry, add seasoning powder, dark soy sauce, and salt
5.
Pour the fried vegetables into the wok and fry them until they are delicious
6.
Fry another egg and cover with ok