Fried Oyster
by Gluttonous
Favorite
Difficulty
Normal
Time
15m
Serving
2
[Oyster fried]: Southern Fujian dialect is ǒu ā jīan, translated as "sea oyster fried" in Mandarin
Oyster is a Hokkien language that refers to oysters (or sea oysters).
Oyster, also known as sea oyster, scientific name is oyster, oyster, oyster yellow and so on. The Fujian system is often called oyster; the Cantonese system is called oyster.
Oysters are not only nutritious, but also delicious. Oyster fried is the most popular folk snack on both sides of Fujian and Taiwan.
Many snacks in Fujian and Taiwan are actually substitute foods invented by the people in hardship and unable to get enough to eat. They are a symbol of poor life. Oyster omelet is such a creative cuisine invented in a poor society.
Regarding its origin, folk rumors, in 1661, the Dutch army occupied Tainan, Zheng Chenggong led troops to invade from Luermen, intending to regain the lost soil, Zheng army defeated the Dutch army like a broken bamboo, the Dutch army was angry and took the rice. The food was all hidden. Zheng Jun was in a hurry to gain wisdom when he was short of food. He simply took the local specialties of Taiwanese oysters, sweet potato flour, mixed with water and fried them into cakes. Unexpectedly, it was passed down to later generations and became a popular snack in Fujian.
Nowadays, with the improvement of living standards, the ingredients for oyster fried are becoming more and more abundant, and it is no longer limited to a single sweet potato flour. So it is now favored by people.
[Fried Oysters] and [Fried Oysters]
In other cuisines, especially Cantonese cuisine, there are also such dishes, but most of them are called "Oyster Fried". The method is similar, some use egg liquid, and some use powder slurry. There are basically two types of dipping sauces, one is the savory flavor made with fish sauce, and the other is the sweet and sour flavor made with tomato sauce. "
Oyster is a Hokkien language that refers to oysters (or sea oysters).
Oyster, also known as sea oyster, scientific name is oyster, oyster, oyster yellow and so on. The Fujian system is often called oyster; the Cantonese system is called oyster.
Oysters are not only nutritious, but also delicious. Oyster fried is the most popular folk snack on both sides of Fujian and Taiwan.
Many snacks in Fujian and Taiwan are actually substitute foods invented by the people in hardship and unable to get enough to eat. They are a symbol of poor life. Oyster omelet is such a creative cuisine invented in a poor society.
Regarding its origin, folk rumors, in 1661, the Dutch army occupied Tainan, Zheng Chenggong led troops to invade from Luermen, intending to regain the lost soil, Zheng army defeated the Dutch army like a broken bamboo, the Dutch army was angry and took the rice. The food was all hidden. Zheng Jun was in a hurry to gain wisdom when he was short of food. He simply took the local specialties of Taiwanese oysters, sweet potato flour, mixed with water and fried them into cakes. Unexpectedly, it was passed down to later generations and became a popular snack in Fujian.
Nowadays, with the improvement of living standards, the ingredients for oyster fried are becoming more and more abundant, and it is no longer limited to a single sweet potato flour. So it is now favored by people.
[Fried Oysters] and [Fried Oysters]
In other cuisines, especially Cantonese cuisine, there are also such dishes, but most of them are called "Oyster Fried". The method is similar, some use egg liquid, and some use powder slurry. There are basically two types of dipping sauces, one is the savory flavor made with fish sauce, and the other is the sweet and sour flavor made with tomato sauce. "
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