Fried Pear Blossom

Name: Fried Pear Blossom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ewha; Some Flour; Some salt; Some pepper powder; A teaspoon Egg liquid; Some Corn oil

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pear blossoms are rich in vitamins, amino acids, and more than a dozen minerals needed by the human body. They can be fried, cold, and soup.
The deep-fried pear blossoms are crispy and tempting, with a bitter taste. "

Ingredients

Some Ewha
Some Flour
Some Salt
Some Pepper Powder
A teaspoon Egg Liquid
Some Corn Oil

Fried Pear Blossom

1. Two pear blossoms.

2. A little salt in the clear water, pick the pear blossoms, squeeze the pear blossom handles and rinse gently.

3. Control water in the plate.

4. Appropriate amount of flour, salt, pepper powder.

5. Mix an appropriate amount of water and mix well, scoop in a spoonful of egg liquid and a little corn oil.

6. Harmony, slightly thick and thin. This will help the pear flower to maintain its shape and prevent it from being fried into gnocchi.

7. Put the pears in the batter.

8. The oil in the pot is 30% hot, the pear blossoms are dipped in the batter, and then pinched into the oil one by one. It's so easy to turn around. Otherwise, there is a petiole and it cannot be turned around.