Fried Pepper with Fungus

Name: Fried Pepper with Fungus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Compressed black fungus; 90g Bell peppers; Some oil; Some salt; Some Chicken Essence; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a healthy vegetarian dish. The good fungus is matched with colored peppers, and there are few flavoring varieties added during frying, which does not affect the sweet taste of colored peppers. The delicious vegetarian dishes have therapeutic effects such as iron supplementation, blood enrichment, fat removal, weight loss, cancer prevention, and anti-aging. "

Ingredients

Fried Pepper with Fungus

1. Compressed fungus soaked in advance

2. Wash the colored peppers

3. Cut bell peppers into pieces

4. Wash the soaked fungus, remove and drain the water

5. Pick up the frying pan, put the colored peppers in the pan and fill it with oil

6. Raise the frying pan again, stir the green onion and ginger into the pot and stir fry the fungus, add a little water as appropriate, cover the pot and cook for a while

7. Stir-fry with salt and chicken essence, turn off the heat

8. Stir-fry the colored peppers and serve evenly

Tips:
This dish is light and refreshing. It is not advisable to add condiments with heavy color and flavor.

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