Fried Pigeon Gizzards with Capers

Name: Fried Pigeon Gizzards with Capers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight Pigeon gizzard; Some Soaked Beans in Vinegar; Some ginger; Some Garlic cloves; Some green pepper; Some Red pepper; Some Cooking oil; Some salt

by Xiancao'er

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Every time the pigeons eliminated from the competition are slaughtered, I will put the offal together.

My husband didn't eat these things, so I used my favorite soaked beans and stir-fried a plate, which was very appetizing. "

Ingredients

Fried Pigeon Gizzards with Capers

1. Prepare pigeon gizzards, green red peppers, ginger and garlic.

2. Wash pigeon gizzards and cut into thin slices.

3. Add starch and salt, mix well and set aside.

4. Cut green and red peppers into small pieces.

5. Cut ginger and garlic into thin strips.

6. Soak the pigeon gizzards with tender oil and set aside.

7. Stir ginger and garlic with the remaining oil in the pot; add the sour beans and stir fry.

8. Pour in green and red pepper, add a little salt, and stir well.

9. Pour in the pigeon gizzards and stir well.

10. It can be served on the plate after the taste is adjusted.

Tips:
1. The gizzards are slightly pickled with starch salt for a while for a good taste.

2. Dove gizzards are soaked in tender oil, and the stir-frying time should not be too long, so as not to be too old to bite.

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