Fried Prawns with Scallion Oil

Name: Fried Prawns with Scallion Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chilled prawns; Some Chopped spring onion; Some Minced millet pepper; Some Homemade Scallion Oil; 8 capsules pepper; 8 peppers Sesame pepper; Some salt; Some Cooking Wine

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The green onion is rich and fragrant, and the fresh Q is attractive. Scallion oil boiled from fresh spring onions, added with a little salt, the prawns will suck your fingers deliciously 😍😋 one"

Ingredients

Some Chilled Prawns
Some Chopped Spring Onion
Some Minced Millet Pepper
Some Homemade Scallion Oil
8 capsules Pepper

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8 peppers Sesame Pepper
Some Salt

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Some Cooking Wine

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Fried Prawns with Scallion Oil

1. The amount of chilled shrimp.

2. Go to the head and pick the shrimp thread.

3. Bring an appropriate amount of water to a boil in a boiling pot, a little salt, a little cooking wine, add shrimp, and turn off the heat. Use the temperature of the water to burn the shrimp on both sides.

4. Chopsticks out.

5. Chopped spring onion, chopped millet pepper.

6. Heat the scallion oil, stir fry a few peppers and a few peppers until fragrant.

7. Put the shrimp in.

8. Sprinkle with a little salt.

9. Stir fry a few times and turn off the heat. (Boil the shrimp in boiling water until it is five or six mature, just stir fry a few times, it will not taste good when it is old 😊)

10. Sprinkle with chopped spring onion and millet pepper, and serve.

11. Finished product.

12. Finished product.

Fried Prawns with Scallion Oil

Ingredients

Fried Prawns with Scallion Oil

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