1. The amount of chilled shrimp.
2. Go to the head and pick the shrimp thread.
3. Bring an appropriate amount of water to a boil in a boiling pot, a little salt, a little cooking wine, add shrimp, and turn off the heat. Use the temperature of the water to burn the shrimp on both sides.
4. Chopsticks out.
5. Chopped spring onion, chopped millet pepper.
6. Heat the scallion oil, stir fry a few peppers and a few peppers until fragrant.
7. Put the shrimp in.
8. Sprinkle with a little salt.
9. Stir fry a few times and turn off the heat. (Boil the shrimp in boiling water until it is five or six mature, just stir fry a few times, it will not taste good when it is old 😊)
10. Sprinkle with chopped spring onion and millet pepper, and serve.
11. Finished product.
12. Finished product.
