Fried Rice with Bibimbap Sauce
by Lan Bingying
Favorite
3
Difficulty
Easy
Time
5m
Serving
2
Among the many staple foods, if you ask me what I like most, it must be fried rice. First of all, because fried rice is very simple, any ingredients can be put in. A small bowl of rice has infinite tolerance. No matter what kind of dish, as long as it is fried with rice, it seems to have magical power.
The protagonist of today's fried rice is not vegetables, but our common bibimbap sauce! A few spoonfuls of bibimbap sauce, stir-fry a little bit in the pot, the taste will be improved.
Today’s sauce fried rice is evenly colored and has an attractive flavour. The steps are simple and practical, and it is simply delicious! Believe me, with a few spoonfuls of sauce, the taste is really different.
The protagonist of today's fried rice is not vegetables, but our common bibimbap sauce! A few spoonfuls of bibimbap sauce, stir-fry a little bit in the pot, the taste will be improved.
Today’s sauce fried rice is evenly colored and has an attractive flavour. The steps are simple and practical, and it is simply delicious! Believe me, with a few spoonfuls of sauce, the taste is really different.
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