Stone Pot Mixed Brown Rice and Quinoa Rice
1.
Wash the vegetables and blanch them.
2.
Shred carrots and cook until soft.
3.
Shred the cabbage and blanch it.
4.
Heat the stone pot, add a little oil and add the rice.
5.
Put the dish, put an egg in the middle, cover with a small fire, and simmer the egg surface to solidify.
6.
Add chili sauce and sesame seeds, mix well and serve.
Tips:
The rice is best served hot.