Stone Pot Mixed Brown Rice and Quinoa Rice

by Kitten in tornado

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Lose weight, eat nutritious and healthy. "

Ingredients

Stone Pot Mixed Brown Rice and Quinoa Rice

1. Wash the vegetables and blanch them.

2. Shred carrots and cook until soft.

3. Shred the cabbage and blanch it.

4. Heat the stone pot, add a little oil and add the rice.

5. Put the dish, put an egg in the middle, cover with a small fire, and simmer the egg surface to solidify.

6. Add chili sauce and sesame seeds, mix well and serve.

Tips:

The rice is best served hot.

Comments

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