1. Cut small pieces of kimchi with scissors
2. Dice the dried tofu, and chop all the green onions
3. Pour oil in a hot pan, stir fry the kimchi and dried tofu together
4. You can add rice in a little stir-fry (remember to stir-fry with leftover rice)
5. Stir fry and add a little salt (or kimchi juice) to taste
6. Finally turn off the heat and sprinkle with chopped green onion
Tips:No matter what kind of fried rice, it is recommended to eat overnight, at least if it is cold rice