Fried Rice with Gold Inlaid Jade

Fried Rice with Gold Inlaid Jade

by Fire plated red leaves

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

There are not many ingredients used in golden jade fried rice, only 4 kinds. In addition to iron supplementation and beneficial soil egg yolk, there is also organic camellia oil that I love to cook. The camellia oil fried rice makes the rice very clear, slippery and not greasy, very delicious; The golden egg yolk is wrapped in white jade-like rice, which is healthy and beneficial. It deserves the name Jinxiangyu."

Ingredients

Fried Rice with Gold Inlaid Jade

1. Each material

Fried Rice with Gold Inlaid Jade recipe

2. Put the egg yolks together, add salt and mix well

Fried Rice with Gold Inlaid Jade recipe

3. Pour the egg yolk into the cold rice

Fried Rice with Gold Inlaid Jade recipe

4. Mix the egg yolk and rice well, let stand for 10 minutes

Fried Rice with Gold Inlaid Jade recipe

5. Take a non-stick pan, add organic camellia oil to heat

Fried Rice with Gold Inlaid Jade recipe

6. Pour the rice covered with egg yolk

Fried Rice with Gold Inlaid Jade recipe

7. Stir fry quickly on medium heat, press the rice to loosen while frying, if you feel that the oil is not enough, you can add some camellia oil while frying

Fried Rice with Gold Inlaid Jade recipe

8. Turn off the heat until the rice grains are distinct and evenly oily (I use eggshells to serve rice for fun, but don’t learn to eat it for children)

Fried Rice with Gold Inlaid Jade recipe

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