Fried Rice with Ham and Egg
1.
Dice the ham.
Wash the carrots, peel and dice.
Wash the onions and cut into small cubes.
Beat the eggs, add the cooking wine, and stir well.
2.
Put an appropriate amount of oil in the pan, add the egg liquid after the oil is hot, scatter it with chopsticks, stir-fry and serve.
Put an appropriate amount of oil in the pan, add the diced onions when the oil is hot, and fry slightly. After frying the aroma, add the diced carrots and stir-fry until cooked.
Add rice, diced cucumber, salt, and chicken essence, and stir-fry evenly.
Add ham and eggs, stir fry, add oyster sauce, stir fry evenly, and serve.
Tips:
1. The color of this fried rice is fresh, so try not to put heavy color condiments such as soy sauce or light soy sauce. Although the color of oyster sauce looks dark, it is not obvious when it is added to vegetable rice.
2. After putting in the rice, stir fry continuously to completely fry the rice, so that the appearance and taste will be better.
3. Two-rice rice is the steamed rice that is mixed with rice and millet.