Fried Rice with Sea Oysters

Name: Fried Rice with Sea Oysters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sea Oyster Yellow; 100g Garlic sprouts; 2 pcs egg; 150g Rice; 2 tsp Sweet potato flour; 20ml Blending oil; 10ml Light soy sauce

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The delicacy I introduced to you today is fried rice. Don’t look at it as fried rice. I believe that none of the ninety adults have eaten this kind of fried rice. If you don’t believe it, just take a look. It is delicious and loved by your family.

Ingredients

Fried Rice with Sea Oysters

1. Clean the fresh sea oyster yellow and add two teaspoons of sweet potato flour and mix well;

2. Prepare other ingredients: It is best to use leftover rice, beat two eggs into a bowl, and wash the garlic sprouts;

3. Cut the garlic sprouts into cubes;

4. Put an appropriate amount of blended oil in the wok;

5. After the oil is heated, put the sea oyster yellow in a pot and stir fry a few times;

6. Pour the beaten egg liquid into the pot in a circle;

7. Stir fry a few times;

8. Put the rice in the pot;

9. Stir-fry the ingredients on low heat, let the rice grains spread out, and mix well with other ingredients;

10. Put the garlic sprouts in the pot;

11. Stir-fry for a few times and add light soy sauce according to your taste;

12. Stir the light soy sauce and rice well;

Tips:
1. The rice is best served overnight, so that the fried rice will be loose and not sticky;

2. Sweet potato powder is added to the sea oyster yellow, so that the oyster yellow will not leak out when it is fried, and the umami taste will be locked.

Fried Rice with Sea Oysters

Ingredients

Fried Rice with Sea Oysters

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