1.
Clean the fresh sea oyster yellow and add two teaspoons of sweet potato flour and mix well;
2. Prepare other ingredients: It is best to use leftover rice, beat two eggs into a bowl, and wash the garlic sprouts;
3. Cut the garlic sprouts into cubes;
4. Put an appropriate amount of blended oil in the wok;
5. After the oil is heated, put the sea oyster yellow in a pot and stir fry a few times;
6. Pour the beaten egg liquid into the pot in a circle;
7. Stir fry a few times;
8. Put the rice in the pot;
9. Stir-fry the ingredients on low heat, let the rice grains spread out, and mix well with other ingredients;
10.
Put the garlic sprouts in the pot;
11. Stir-fry for a few times and add light soy sauce according to your taste;
12. Stir the light soy sauce and rice well;
Tips:1. The rice is best served overnight, so that the fried rice will be loose and not sticky;
2. Sweet potato powder is added to the sea oyster yellow, so that the oyster yellow will not leak out when it is fried, and the umami taste will be locked.