Fried Rice with Shrimp [ms. Kong Teaches Cooking]

Name: Fried Rice with Shrimp [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g 300g overnight rice; 2 pcs 2 eggs; 10 10 prawns; 50g 50g carrots; 30g 30g sweet corn kernels; 30g Cucumber 30g; Some A pinch of salt and black pepper; 30g Maruzou Pure Stuffed Fresh Soy Sauce 30ml

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Fried rice can be said to be an entry-level dish, with various methods, which is very suitable for novice cooks to try. With the leftover rice in the refrigerator at home and different side dishes, you can make a variety of fried rice with different flavors. Among them, fried rice with soy sauce is a very distinctive fried rice. You can get a delicious fried rice when you cook the rice with egg, soy sauce, green onion and other auxiliary materials!

Some time ago I received "Maruzou Pure Brewed Fresh Soy Sauce" and made some recipes about this soy sauce. The taste is very good. Today I will share a fried rice with shrimp and soy sauce made with this soy sauce. When we want to fill up our stomachs and are too lazy to do it, a single stir-fry of rice and other ingredients can satisfy our appetite. You can try this kind of fried rice.

Ingredients

300g 300g Overnight Rice
2 pcs 2 Eggs
10 10 Prawns
50g 50g Carrots
30g 30g Sweet Corn Kernels
30g Cucumber 30g
Some A Pinch Of Salt And Black Pepper
30g Maruzou Pure Stuffed Fresh Soy Sauce 30ml

Fried Rice with Shrimp [ms. Kong Teaches Cooking]

1. Peel and wash carrots and cucumbers, then dice and set aside.

2. Remove the prawn head and shell, open the back and remove the shrimp thread, wash and set aside.

3. After the right amount of water in the pot is boiled, add 10 grams of salt, pour the shrimp into the blanching water for about 30 seconds, remove the water control and set aside.