1. Prepare tortillas, either outsourced or homemade.
2. Dried salted mackerel.
3. Cut the salted fish into large pieces and soak in water to remove the saltiness.
4. Salted fish and corn tortillas are all made into small cubes.
5. Put a little more oil in the pot than usual for cooking, and start frying the tacos until golden on both sides.
6. Leave a little oil in the pan, add the salted fish and stir fry.
7. When the salted fish is fragrant and fragrant, add dried red pepper and chopped green onion and stir fry together.
8. Add tortillas, stir-fry with a pinch of salt, and get out of the pan.
Tips:Please decide the amount of salt added according to the saltiness of the salted fish.