Fried Scallops with Leek

Name: Fried Scallops with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Frozen Fresh Shell; 50g Chives; 1 tablespoon Peanut oil; 1 teaspoon salt; 2 tablespoons Cooking Wine

by Pretty horse po

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is a fast-handed dish, and it is also a favorite color in spring and summer. It is a dish made in ten minutes. The nutritional value cannot be underestimated. It is said that people often have a refreshing and pleasant feeling after eating shellfish. , It is undoubtedly beneficial to relieve some troublesome symptoms.

These fresh shells are still stock for the Chinese New Year. The poor people living in the interior are very idiots about seafood and the like. After studying for a long time, I realized that they are fresh shells. In fact, no matter what it is, I plan to fry leeks. , I think the freshness of leeks matches the freshness of seafood. "

Ingredients

300g Frozen Fresh Shell
50g Chives
1 tablespoon Peanut Oil
1 teaspoon Salt
2 tablespoons Cooking Wine

Fried Scallops with Leek

1. Thaw the fresh scallops to remove the dirt (the unpleasant things are removed, they seem to be internal organs or something), rinse them, and soak them in water and cooking wine for 1 hour. Soaking time is not counted as cooking time, otherwise it would not be a quick dish. Of course, soaking for a period of time is also my own idea. It doesn't matter if you don't soak, the smell of fresh shells is not very strong.