Fried Shrimp

Name: Fried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Single frozen shrimp; 2 pieces Cucumber; Some Scallion Ginger Garlic Slices; 1/2 tsp salt; 1/2 tsp White pepper; 1/2 tsp Cooking Wine; 1/2 tsp Dry starch; 1/2 Egg white; 1/2 tsp Chicken Essence; 2 tablespoons Peanut oil

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A home-cooked fast-handed dish that is too simple to be simple, because with the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very unusual. If you don't pursue the ultimate taste, even if you accidentally fry it old or tender, it will not be able to conceal the charm and taste of the ingredients themselves. It is very suitable for novices, and it becomes a specialty! "

Fried Shrimp

1. Desand the shrimps, wash them, and moisten them with kitchen paper or sterile towels;

2. , Sliced green onion, ginger and garlic;

3. Add sliced green onion, ginger, garlic, 1/4 teaspoon of salt, white pepper and cooking wine to the shrimp, and stir well;

4. Then add dry starch and egg white;

5. Grab it well and let it stand for 5 to 10 minutes. Grab for a while until the shrimp feels sticky;

6. Wash the cucumber, remove the head and tail, and cut into thin slices with a top knife, the thinner the better; (husband’s "claws". The action is like that, but the cut is not very good)

7. Start the wok, heat the pan with cold oil, add the shrimps including spring onion, ginger and garlic, and stir-fry until the shrimps start to change color

8. Add cucumber slices and 1/2 teaspoon of salt, continue to stir fry over high heat;

9. Stir fry until the shrimps are all discolored and the cucumber slices start to soften, turn off the heat, and add chicken essence (you don't need it);

10. Stir-fry evenly and then.

Comments

Sign in to comment

Similar recipes

Teriyaki Eggplant Clip

Peanut Oil, Ginger, Minced Garlic